Party Punch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid
1 c. sugar
2 qt. water
1 (48 oz.) can Hawaiian Punch
1 (48 oz.) can pineapple juice
1 qt. chilled ginger ale or 1 liter Sprite

Preparation

Blend Kool-Aid, sugar and water and punch and juice.
Chill. Add chilled ginger ale or Sprite just before serving.
Serves 35 to 40 servings.