Pour 2 cups boiling water over tea bags.Steep 5 minutes. Dissolve sugar in warm tea.Add fruit juices and water.Serve hot. ...
Heat together 6 cups water and sugar until sugar is dissolved.Cool; mix together cooled sugar syrup and add pineapple juice, orange juice, lemon juice and bananas.Freeze. About 3 hours before ready ...
Beat eggs well. Add remaining ingredients and mix.Pour into bottle and refrigerate overnight.Keeps well in refrigerator at least 2 weeks. ...
Mix water and sugar well.Add vanilla, almond extract, red food coloring and lemon juice.Mix.Add pineapple juice.Add ice cubes at least one hour before serving, so they can melt in. ...
Heat oven to 275\u00b0.Place nuts in a large bowl and set aside. In small bowl, beat egg whites, juice, sugar, rind, cinnamon, ginger, allspice and salt.When well mixed, pour over nuts and toss unti ...
Blend all ingredients for 1 minute and bottle.Store in refrigerator. ...
Pour Hawaiian Punch into a pitcher or punch bowl.Slowly pour in chilled 7-Up.Place a small scoopful of sherbet into each glass.Slowly pour 7-Up and Hawaiian Punch mixture over sherbet. Makes 2 1/2 q ...
Stir the pineapple juice and limeade concentrate together in a punch bowl until well blended. Add the ginger ale sorbet. Serve immediately. Yield: 10 to 12 servings. ...
Dissolve yeast in warm water.Let stand 5 minutes.Combine milk, shortening, sugar and salt in heavy saucepan.Heat until shortening melts.Cool to 105\u00b0 to 115\u00b0.Add eggs and milk to yeast.Stir ...
Combine all ingredients, except club soda and ice.Mix well. Add club soda and ice just before serving.Makes 3 quarts. ...