Banana Punch - cooking recipe

Ingredients

6 c. water
3 c. pineapple juice
juice of 2 lemons
3 or 4 bananas, mashed
3 1/4 c. sugar
red food coloring
2 liter ginger ale

Preparation

Mix everything except ginger ale.
Freeze 24 hours.
Take out 1/2 hour to 1 hour before use and mash until slushy.
Add ginger ale.