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Kahlua Chocolate Strawberries

In a double boiler, melt chocolate over simmering water.Don't let the bottom of the bowl touch the water.Stir in the milk and remove from the heat.Add the Kahlua and whisk until smooth.Cool until th ...

Baked Honey Granola

Preheat oven to 325 degrees.In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey ...

Winter Solstice Soup

Saute onions in the butter in a large soup pot. Add carrots, potatoes, water, salt, parsley, thyme and bay leaf.Reduce heat to low and simmer for 30 minutes. Discard the bay leaf.Puree soup in a ble ...

Warm Muesli From The Grill (Or From The Wok)

1. The warm muesli was prepared by the outdoor chef Barbecue-Wok on the side cooking area of ??the outdoor chef Lugano 570 G. First of all, the sugar in the wok is caramelized on a low level. It is ...

Gin And Tonic Jelly Mold

Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet.To make simple syrup, in a small saucepan over medium high heat. stir to combine water and sugar. B ...

Water Punch

Mix and refrigerate. Serve with ice.Lemon/lime slices add color. ...

Bint Assahn (Yemeni Pastry With Honey)

Thoroughly mix flour and salt in a mixing bowl; then make a well in the middle. In a separate bowl, combine yeast, eggs, and milk. then pour into the flour. Knead into dough, adding more milk or flo ...

Honey Teriyaki Chicken Strips

Put chicken in a container with lid.Add marinade.Refrigerate for at least thirty minutes.Melt butter in a skillet.Place chicken in skillet with all of the marinade.Cook approximately 20 minutes on m ...

Asian-Spiced Salmon Kedgeree (Nigella Lawson)

Preheat the oven to 425\u00b0F Pour the water into a roasting pan, add the lime leaves and then the salmon. Cover the pan with foil, put in the oven and cook for about 15 minutes, by which time the ...

Champagne, Lemon, Lime & Ginger Sorbet

Bring champagne and sugar to boil.When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.Add juice and boil for another 8 minutes.Freeze overnight.Mash up the mix until thick li ...

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