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Nada'S Kool-Aid Slush Punch

Mix all the above and freeze; thaw to a slush and add 1 bottle of ginger ale before serving. ...

Fruit Crush Punch

Mix water and sugar in saucepan.Bring to a boil.Remove from heat.Stir in fruit juices.Pour into ice cube trays and freeze.When ready, put in bowl and pour in Sprite.Mix until slushy. ...

Tropical Punch

Mix all of the ingredients in a 2 gallon container.Add enough water to make 2 gallons.Chill and garnish with lemon or orange slices. ...

Apple-Walnut Cobbler

Mix sugar, cinnamon and 1/2 cup of nuts.Place apples in bottom of a greased 8 1/4 x 1 3/4-inch round baking dish. Sprinkle sugar mixture on top. ...

Mystic Punch

Mix well and freeze.Remove from freezer 3 to 4 hours before serving.Place in punch bowl (should be mushy).Add 7-Up and Squirt.Serves 50.Approximate Cost:$6.00. ...

Sparkling Cranberry Punch

Mix in a large container or punch bowl and serve over ice. ...

Party Punch

In a large bowl, dissolve sugar in water.Add juices. Refrigerate for 2 hours or until chilled.Just before serving, stir in soda.Yields 7 1/2 quarts. ...

Gingerberry Liqueur

Combine berries, candied ginger, vodka and wine in a large jar with a screw-top lid.Place in a cool, dark place for 1 month to steep.Crush berries with a wooden spoon; steep for another 4 days.Strai ...

Sherbet Punch

Mix together and serve. ...

Sparkling Fruit Bowl

Finely shred 1 teaspoon orange peel from 1 orange; set aside. Peel and slice the 2 oranges cross-wise.In a glass serving bowl, arrange orange slices on bottom.Top with 3 layers of desired fruits.Cov ...

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