Stir 3/4 Cool Whip into a bowl.Add condensed milk, lime juice and food coloring.Place in pie crust.Chill in refrigerator.Serve with remaining Cool Whip. ...
Combine pineapple juice, lemon juice, sugar and grenadine. Stir well.Refrigerate 2 hours.Just before serving, add two quarts ginger ale.Yields 24 (4 ounce) cups. ...
When almost ready to serve, place lime sherbet in punch bowl. Then pour over the pineapple juice, stir well.Then add the ginger ale and mix again.Serves about 25. ...
In small saucepan, melt butter.Stir in crumbs.Pat firmly on bottom of an 8-inch square or 11 x 7-inch glass dish.Chill. ...
Boil the sugar and the first amount of water listed.Cool. Cut up the fruit; combine all the ingredients.Serve as cold as possible. ...
Boil 1-quart water and sugar one minute.Cool.Add all other ingredients.Serve in a punch bowl with ice cubes.Garnish with orange or lemon slices and with sprigs of mint.Orange sherbet may be added to ...
Bake cake as directed on package in a 13 x 9 x 2-inch pan. Cool.Cream the cheese and gradually add honey; beat until smooth.Spread cream cheese mixture on top.Sprinkle with almonds.Store in refriger ...
Whip egg white and water until frothy.Coat nut meats.Blend sugar and spices.Toss and mix with nuts (a bag is handy).Spread on large baking sheet.Bake for 1 hour at 225\u00b0, stirring every 15 minut ...
Combine sugar, Kool-Aid and hot water.Stir until dissolved. Cool.In punch bowl blend sugar syrup, pineapple juice and soda. Spoon in sherbet.Makes 22 cups. ...