Wedding Punch - cooking recipe

Ingredients
    2 qt. pineapple juice
    1 qt. ginger ale
    3 qt. lime sherbet
Preparation
    When almost ready to serve, place lime sherbet in punch bowl. Then pour over the pineapple juice, stir well.
    Then add the ginger ale and mix again.
    Serves about 25.
Previous recipe
Rye pastry
Pumpernickel Rye Bread
Next recipe
German
Sauerkraut Salad

Leave a comment

Categories
Often searched
Spinach souffle casserole recipe Kfc copycat recipe String bean recipe easy Easy beanless chili recipe Great corned beef recipes