Lime Christmas Punch - cooking recipe

Ingredients

1 c. sugar
2 pkg. lemon-lime drink mix (Kool-Aid)
2 c. hot water
1 (46 oz.) can pineapple juice, chilled
1 (2-liter) bottle lemon-lime soda, chilled
1/2 gal. lime sherbet

Preparation

Combine sugar, Kool-Aid and hot water.
Stir until dissolved. Cool.
In punch bowl blend sugar syrup, pineapple juice and soda. Spoon in sherbet.
Makes 22 cups.