Fruit Punch(For 25) - cooking recipe

Ingredients

4 c. sugar
1 qt. water
1 c. fruit juice
4 bananas, sliced
3 lemons
3 to 4 oranges (if desired)
8 c. water
1 tin pineapple, grated
1 qt. strawberries (if available)
6 oranges, juiced
1 tin cherries

Preparation

Boil the sugar and the first amount of water listed.
Cool. Cut up the fruit; combine all the ingredients.
Serve as cold as possible.