Party Pink Punch - cooking recipe

Ingredients

46 oz. can pineapple juice
1 c. lemon juice
1 c. sugar
1 c. grenadine
2 qt. ginger ale

Preparation

Combine pineapple juice, lemon juice, sugar and grenadine. Stir well.
Refrigerate 2 hours.
Just before serving, add two quarts ginger ale.
Yields 24 (4 ounce) cups.