Fruit Punch - cooking recipe

Ingredients

4 qt. water
2 c. pineapple juice
2 qt. strong tea or grape juice
2 lb. sugar
3 c. orange juice

Preparation

Boil 1-quart water and sugar one minute.
Cool.
Add all other ingredients.
Serve in a punch bowl with ice cubes.
Garnish with orange or lemon slices and with sprigs of mint.
Orange sherbet may be added to the punch for ice; in that case, cut down on orange juice in recipe.
Serves 50.