Lime Chiffon Dessert - cooking recipe

Ingredients

1/4 c. butter
1 c. graham cracker crumbs
1 (3 oz.) pkg. lime flavored gelatin
1 c. boiling water
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) can crushed pineapple (undrained)
2 Tbsp. real lime juice
4 c. miniature white marshmallows
1 c. Cool Whip

Preparation

In small saucepan, melt butter.
Stir in crumbs.
Pat firmly on bottom of an 8-inch square or 11 x 7-inch glass dish.
Chill.