Pour juices into punch bowl.Add desired amount of sherbet. Use 1 quart of ginger ale for each gallon of punch. ...
Mix first three ingredients until thick, pour into pie shell. Sprinkle with cracker crumbs and freeze for 1 hour. ...
Preheat oven to 325\u00b0.Spray vegetable coating spray lightly onto a tube pan. ...
In a small punch bowl, assemble 10 layers in the following order: thin layer of crumbled cake, all of vanilla pudding, thin layer of Cool Whip, thin layer of cake (crumbled), all cherry pie filling, ...
Mix juices and water.Add sherbet and ice cream.Makes 7 1/4 quarts.Serves 60 or more punch cups. ...
Dissolve sugar and instant coffee in hot water.Add alcohol and vanilla; stir.Store for 30 days (or 30 minutes), depending on urgency.Everclear is available at drug or liquor stores. ...
Combine first four ingredients in bowl, mixing well.Pour into greased and floured 9 x 13-inch baking pan. Mix brown sugar and cinnamon in bowl.Sprinkle over batter. Swirl batter with knife. Bake, us ...
Mix together peach brandy, champagne and add club soda; add ice ring and serve. ...
Mix pineapple juice, lemonade, orange juice and sugar ahead of time and chill.Right before serving, add chilled ginger ale. ...
Mix boiling water, sugar and coffee.Let cool.Add brandy and vanilla.Use 1/2 gallon dark bottle to store.Better if aged up to six weeks, especially if you use a vanilla bean. ...