Lemon-Vanilla Angel Food Cake - cooking recipe

Ingredients

1 1/2 tsp. cream of tartar
3 Tbsp. lemon juice
1 tsp. vanilla extract
confectioners sugar
1 1/4 c. granulated sugar or 2 1/2 c. confectioners sugar
1 c. all-purpose flour or 1 1/4 c. cake flour
1 1/2 c. egg whites (10 to 12 eggs), room temperature

Preparation

Preheat oven to 325\u00b0.
Spray vegetable coating spray lightly onto a tube pan.