Pineapple Sherbet Punch - cooking recipe

Ingredients

12 oz. can frozen lemonade
12 oz. can frozen orange juice
3 qt. water
5 pt. pineapple sherbet
1 qt. vanilla ice cream

Preparation

Mix juices and water.
Add sherbet and ice cream.
Makes 7 1/4 quarts.
Serves 60 or more punch cups.