Cranberry Punch - cooking recipe

Ingredients

1 (46 oz.) bottle cranberry juice, chilled
1 (46 oz.) bottle pineapple juice, chilled
lemon, orange or pineapple sherbet
ginger ale or 7-Up

Preparation

Pour juices into punch bowl.
Add desired amount of sherbet. Use 1 quart of ginger ale for each gallon of punch.