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Punch

Pour enough beverage over sherbet to fill punch bowl and chill. ...

Cherry Punch

Chill ingredients; mix well.Add sherbet, stir.Ice ring may be used instead of sherbet.Serves about 20 people. ...

Tropical Fruit Punch

Combine all ingredients and chill. ...

Irish Creme Liqueur

Put all the ingredients into blender.Blend until smooth. Store tightly covered, up to one month in refrigerator. ...

Punch

Add water and ice.Do not put in metal container.Makes 5 gallons. ...

Punch

Mix all together and enjoy.Makes 1 1/2 gallons. ...

Whipped Honey Lemon Yogurt

Mix together the yogurt, honey, lemon rind and juice.Beat the egg white until stiff and fold into yogurt mixture.Spoon into 4 glasses and top each with thin curls of lemon rind.Serve chilled.Serves ...

My Party Punch

Mix all ingredients well.Chill and serve. ...

Pure Fruit Wedding Punch

Mix hot water, sugar, pineapple juice, orange juice and lemon juice and freeze.When ready to use, take out 2 hours before serving.Right before serving, chop frozen ingredients and add ginger ale.Mak ...

Punch

Mix jello and boiling water.Mix sugar and water.Mix everything together and freeze in 3 containers, 7 2/3 cups to each. To serve mix one container plus 1 (3 liter) Sprite.Yield:3 bowls. ...

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