Combine ingredients.Stir well to dissolve sugar.Freeze in wide-mouth container. ...
Put juices in a ring jello mold.When partially set, add cherries and orange slices so they will show when frozen firmly. Overnight is best.Put ring (unmolded) in a punch bowl.Pour the ginger ale in ...
Put cider, lemon juice, lemon slices, sugar, molasses, cinnamon stick, cloves and allspice in medium saucepan.Bring to a boil over medium heat, stirring occasionally, until sugar dissolves.Reduce he ...
Boil sugar and 6 cups water for 3 minutes; cool.Mash the bananas in blender or food processor; add juice of lemons immediately.Add frozen orange juice and pineapple juice.Mix all ingredients, except ...
Freeze the cans of pineapple juice in 2 separate containers. About 5 minutes before serving, put 1 frozen pineapple juice in punch bowl.Pour 4 liters of ginger ale over the frozen pineapple.Serve an ...
Open cans of orange juice and pineapple juice.Pour contents into a 1 1/2-gallon container.Fill a 6 ounce juice can with water and add the water to the container.Repeat this step five more times.Open ...
Boil sugar and water until sugar is dissolved.Cool.Blend bananas and pineapple juice.Stir in other juices, sugar and water mixture.Freeze.Remove from freezer 30 minutes before using.Scrape.Spoon int ...
Cook and stir honey, margarine and spice until blended.Cool. Combine and add sauce to other ingredients.Place in greased pan in 350\u00b0 oven for 20 minutes.Stir occasionally. ...
Mix together, letting sherbet gradually melt.Makes 1 large punch bowl full. ...