Mulled Cider - cooking recipe

Ingredients

6 c. apple cider or juice
1/4 c. lemon juice
1 lemon (8 slices)
2 Tbsp. sugar
2 Tbsp. light molasses
1 (4 to 6-inch) cinnamon stick
8 whole cloves
1/4 tsp. whole allspice
1 orange (8 slices)
cinnamon sticks for garnish (optional)

Preparation

Put cider, lemon juice, lemon slices, sugar, molasses, cinnamon stick, cloves and allspice in medium saucepan.
Bring to a boil over medium heat, stirring occasionally, until sugar dissolves.
Reduce heat to low and simmer 5 minutes.