Combine strawberries, lemon rind and juice in saucepan. Simmer 10 minutes.Put through a food mill or sieve or liquefy in blender.Cool.Pour fruit mixture over large block of ice in punch bowl.Add spa ...
Mix all ingredients, except ginger ale, together.Add ginger ale just before serving.Makes 2 gallons. ...
Dissolve gelatin in 1 cup boiling water; add 2 cups cold water.Pour in gallon container; add pineapple and orange juice. Add cold water to fill container.Serve over crushed ice. ...
Beat sugar, eggs and honey together.Add oil.Mix baking powder, soda and flour.Add warm water and mix at low speed.Pour into a 10 x 12-inch oblong baking pan.Bake at 350\u00b0 for one hour. Very good ...
In blender, put sugar, spices, eggs and orange juice.Beat well.Pour into 1/2 gallon container and add pineapple juice. Stir and chill.Add ginger ale and sherbet when ready to serve. ...
Mix all ingredients.In Bundt pan, freeze a big pan of punch mixture.When ready to serve, put frozen punch ring in bottom of punch bowl and pour remaining punch over top.Float lemon and orange slices ...
Dissolve Jell-O and sugar in boiling water.Add orange juice, the juice from the lemons, cold water and pineapple juice.Chill. Add ginger ale just before serving.Serves 25. ...
Beat eggs and sugar until fluffy.Add flour, salt, vanilla and cocktail with syrup.Spread in greased cookie sheet pan. Sprinkle with coconut and nuts.Bake at 350\u00b0 for 20 to 25 minutes.While hot, ...
Placeallingredientsina\t21/2 quart casserole. Cover tightly(use lid or foil) and cook at 300\u00b0 for 3 hours. Don't peek.Let the steam do the cooking!Serve over rice or noodles! ...