Slushy Punch - cooking recipe

Ingredients

3 c. water
1 c. sugar
2 ripe bananas, cut up
3 c. unsweetened pineapple juice
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade, thawed
2 Tbsp. lemon juice
1 (28 oz.) bottle carbonated water (Sprite, ginger ale), chilled

Preparation

Boil sugar and water until sugar is dissolved.
Cool.
Blend bananas and pineapple juice.
Stir in other juices, sugar and water mixture.
Freeze.
Remove from freezer 30 minutes before using.
Scrape.
Spoon into a punch bowl.
Slowly pour carbonated water down sides of bowl.
Enjoy.
Makes a wonderful punch for showers.
Yields 25 (4 ounce) servings.