Bake cake on a cookie sheet until done.Cool and cut into 1-inch squares.Make pudding as box says.Layer medium punch bowl with cake, candy, pudding and Cool Whip.Repeat layers until gone. Top with a ...
Mix all juices except ginger ale and sherbet.Add these just before serving.Pink punch is prettier.Serves 40. ...
Bake ham accordingto\tdirections.Mixtogetherall ingredients.Thirty minutes beforeham is done, spread glaze over top and sides of ham.\tContinue to bake. ...
In large punch bowl, combine juices, water and sugar; stir until sugar dissolves.Just before serving; add club soda and ice.Makes 3 3/4 quarts. ...
In punch bowl, combine cider, lemon juice and sugar.Stir until sugar dissolves.Chill.Just before serving, add ginger ale.Garnish as desired.Serve over ice.Yield: 3 quarts. ...
Make Jell-O by dissolving both Jell-O packages in 2 cups boiling water.(Note:use juice drained from pineapple plus enough water to make 2 cups.)Add remaining ingredients and mix. Chill until set. ...
Beat the egg yolks until lemon colored.Blend in the condensed milk and slowly add lime juice and salt; mix well.Add the cream of tartar to the egg whites and beat until foamy. Continue beating, addi ...
Mix vegetables together in crock.Mix vinegar, sugar, mustard and celery seed together; pour over vegetables.Mix thoroughly.Cover lightly.(Do not put on weight.)Will keep in a cool place a long time. ...
Add half of sugar-water mixture to last 5 ingredients.Add ice water to make 2 gallons.Add rest of sugar-water mixture to get desired sweetness. ...