Blend ingredients and pour in pie crust.Refrigerate for 2 hours.Bake at 325\u00b0 for 20 minutes. ...
Combine juices and water; chill.Add 2 quarts ginger ale just before serving. ...
MakeJell-Oas directed on box.Add sugar, pineapple and juice.Freeze.Whenready to serve, add 1 quart ginger ale. Can add orange sherbet. ...
Preheat oven to 325\u00b0.Grease and flour a large tube pan or Bundt pan.Cream butter and sugar.Add eggs one at a time, beating thoroughly after each.(If desired, add a little yellow food coloring.) ...
Combine cornstarch, salt and water in a saucepan, stirring until blended.Add vinegar, honey and margarine.Cook over medium heat, stirring constantly, until thickened.Add beets and cook until heated ...
Combine sugar and water and bring to a boil until sugar dissolves.Add other ingredients. ...
Dissolve Kool-Aid in water with ice in a non-metal container. Add apple juice.Makes 16 servings. ...
Pour juices into a large coffee percolator.Place remaining ingredients in basket and let perk.Remove basket assembly after perking cycle has completed.(This can be cooked on the stove on low setting ...
Combine ingredients and pour over ice in punch bowl.Makes 50 servings. ...
Preheat oven to 375 degrees. Cream together the sugar and butter.Add the eggs and oil and beat well. Combine flour, baking soda, and salt. Stir to mix. Add to the creamed mixture along with the Key ...