Picnic Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen pineapple juice
1 (12 oz.) can lemonade
1 (12 oz.) can limeade
water
ice cubes

Preparation

Open cans of orange juice and pineapple juice.
Pour contents into a 1 1/2-gallon container.
Fill a 6 ounce juice can with water and add the water to the container.
Repeat this step five more times.
Open the cans of lemonade and limeade and add them to the contents of the container.
Stir well.
Fill the container to the top with ice cubes.