Jo'S Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 to 10 ripe bananas
2 lemons
1 (12 oz.) can frozen unsweetened orange juice
1 (46 oz.) can unsweetened pineapple juice
7-Up (needed at time of serving)

Preparation

Boil sugar and 6 cups water for 3 minutes; cool.
Mash the bananas in blender or food processor; add juice of lemons immediately.
Add frozen orange juice and pineapple juice.
Mix all ingredients, except 7-Up together.
Freeze in containers (1 to 2-cup size).
When ready to use, partially thaw.
Place in blender; add an equal amount of 7-Up.
Blend on high speed until smooth.
It's ready to serve! The foamy 7-Up may be added right to the punch bowl.
Makes 64 (4-ounce) servings or 32 (8-ounce) servings.