Punch - cooking recipe

Ingredients
    2 large cans pineapple juice
    ginger ale
Preparation
    Freeze the cans of pineapple juice in 2 separate containers. About 5 minutes before serving, put 1 frozen pineapple juice in punch bowl.
    Pour 4 liters of ginger ale over the frozen pineapple.
    Serve and enjoy.
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