Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.Just before serving, sli ...
Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just c ...
Mix together lemonade, orange juice, pineapple juice, cold water, soda water and ginger ale. Pour into punch bowl.Add the sherbet and stir for several minutes before serving.Needs no ice cubes. ...
Divide the lime wedges between 2 old fashioned glasses.Smash the lime wedges to release the juices. Fill the glasses with ice cubes.Pour the vodka then the ginger ale over the ice in the glasses, di ...
Combine chili sauce, orange marmalade, mustard, garlic powder, 1 tablespoon melted butter, sugar and honey together in bowl and set aside as a glaze.Fry chicken (already cubed or cut into bite-size ...
Heat water in microwave on high for 45 sec to 1.5 min until boiling. Stir in gelatin until to dissolved.Combine gelatin with yogurt. Fold in cool whip.Let set in fridge for at least 1 hours. ...
Scrub the potatoes and cook in boiling water with the 1 tsp salt until just tender, 8 to 10 minutes. Drain well and spread on a cookie sheet to cool. Halve lengthwise when cool enough to handle.Trim ...
Soak the poppy seeds in the milk for 4 hours or more. Rinse the seeds under cold running water, and then drain well.Preheat the oven to 350 degrees F. Grease and flour a Bundt pan or a 10-inch tube ...
Sprinkle chicken with salt and pepper and place in slow cooker. In a small bowl, add garlic, herbs de Provence and cinnamon to the honey. Stir and pour over the chicken.Sprinkle on the pecans and co ...
Heat all together.One ounce of dark rum can be added to each serving cup. ...