Mix juices and chill.Add soda water just before serving. Makes 20 servings. ...
Dissolve jello in boiling water.Stir in lemonade and add 6 cups cold water.Add cranberry juice.Put in container and freeze.Two hours before serving, let thaw until mushy.Add ginger ale and serve.Ser ...
Slice ham 1/4 inch thick.Place slices in a casserole dish, arrange 1/2 pineapple slice between every 2 pieces of ham alternately. ...
Heat 1 quart water and sugar together until sugar dissolves. Set aside to cool.To sugar mixture add pineapple juice and real lemon, then finish filling gallon jug with water to make a gallon. Refrig ...
Mix well.Chill and serve.Add ice ring or crushed ice. Serves about 10. ...
Mix all ingredients until smooth, use hand mixer.Pour into lightly greased pan, 2 x 8 x 8-inch or 1 x 13 x 9-inch.Bake about 40 minutes at 325\u00b0. ...
Mix all ingredients except 7-Up.Do not dilute frozen juices. Add 7-Up last.Makes 1 full punch bowl. ...
Boil the sugar and water together for 8 minutes.Add the tea, then chill.Add oranges, lemons, grape juice and pineapple. Place in refrigerator to mellow for about 2 hours.Before serving, add 2 quarts ...
Mix water, jello and lemon juice up ahead, but don't refrigeratebecause it will jell.For ice mold, use water and a red food coloring with piece of holly in it.Makes 11 quarts. ...
Mix in pan sugar and cinnamon.Stir in milk.Boil to 236\u00b0, stirring constantly.Remove from heat; add nuts and vanilla. Stir until mixture can no longer be stirred.Turn out onto wax paper.Separate ...