Punch Bowl Cake - cooking recipe

Ingredients

1 cake mix
2 small instant vanilla pudding
2 cans cherry pie filling
2 cans crushed pineapple
6 or 8 bananas
2 large Cool Whip
2 c. nuts, chopped

Preparation

Bake cake as usual.
Cool.
Break into bite size pieces.
Make 1 layer of cake, then spread pudding over it, then put 1 can (drained) pineapple, then put 1 can cherries.
Slice 1/2 of the bananas on top of the cherries.
Mix nuts and Cool Whip together. Spread on top.
Then repeat cake and etc. again topping with Cool Whip.
Make 1 punch bowl full.