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Brandy Balls

Blend by hand until pasty.Pluck off pieces to shape 3/4-inch balls.Place in container.Chill overnight. ...

Pineapple Punch

Combine pineapple juice and apricot nectar.Add ginger ale and add sherbet just before serving. ...

Fruit Punch

Mix all ingredients together.Just before serving, add 1 to 2 quarts lemon-lime soda or 7-Up.May also float sherbet in it. ...

Lyrical Lime Pie

Combine Cool Whip, limeade, milk and lemon juice.Spoon into crusts.Chill until cold.May add green food coloring, if desired.Will keep in refrigerator for 1 week. ...

Robert'S Punch

Heat sugar and water to make syrup; add pineapple juice, lemon juice and orange concentrate.Freeze; take out an hour or so ahead of time before serving.Add 1 package frozen strawberries, bananas and ...

Mai Tai Punch

Combine all and serve frosty cold.Makes 2 1/2 quarts punch. ...

Kool-Aid Punch

Combine drink mix and sugar according to package directions. Add 2-quarts water.Prepare orange juice, using package directions.Combine with cherry drink in punch bowl.Stir in ginger ale.Add ice or i ...

Hot Punch

Put the apple cider and cranberryjuice cocktail in a 30-cup percolator. In basket, put the brown sugar, cinnamon sticks, salt and whole cloves. Perk and serve. ...

Party Punch

Mix together.Add ginger ale and soda water as close to serving time as possible.Serves 30 people. ...

Strawberry Champagne Punch

To Freeze Strawberries:Wash and gently pat dry.Arrange in a single layer on a cookie sheet; freeze until firm. ...

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