Golden Champagne Punch - cooking recipe

Ingredients

46 oz. pineapple juice
6 oz. frozen orange juice concentrate
1 c. lemon juice
1 c. sugar
1 fifth Sauterne
2 fifths champagne

Preparation

Mix juices and sugar; chill.
Pour juice mixture over block of ice or ice ring in punch bowl.
Add wines and stir.
Serves 15 to 18.