Sift 1 cup flour and baking powder into a large bowl. Whisk in 1 1/4 cups chilled water until smooth. Let stand for 10 mins.Meanwhile, fill a large saucepan or wok with 1 inch of oil and heat to 350 ...
Preheat the oven to 350\u00b0F. Cream the butter, sugar and vanilla extract with electric beaters. Stir in the grated marzipan until smooth, then add the eggs one at a time until incorporated. Combi ...
Combine oil, shallots, garlic, chili, star anise and bay leaves in a small saucepan. Cook over low heat for 5 mins, or until oil begins to sizzle. Cook for 2 mins more then remove from heat.Preheat ...
Preheat broiler to high. Place peaches, cut-side up, on a shallow baking pan. Mix butter, sugar and cinnamon. Spread mixture on peaches.Broil peaches for 5 mins or until caramelized.Arrange peach ha ...
Preheat oven to 350\u00b0F. Grease and line a 10x6 inch rimmed baking pan with parchment paper.Combine margarine, eggs and sugar. Sift together flour, cocoa powder and baking powder then fold in. Ad ...
Mix the Gorgonzola cheese with the milk. Stir in 2/3 of the walnuts, the mustard and the chili flakes. Transfer to a serving bowl and sprinkle with the remaining nuts to garnish. ...
To make the pastry, mix the flour with the yeast, sugar and salt in a bowl. Add 3 tablespoons of the oil and 1/2 cup of lukewarm water, and mix in a food processor with a dough hook. Next, knead the ...
Sift together flour and powdered sugar. Cut in butter until mixture resembles breadcrumbs. Add egg yolk and mix to form a firm but pliable dough. Knead lightly. Wrap in plastic wrap and chill for 30 ...
Preheat oven to 350\u00b0F. Grease a shallow baking dish.Combine pears, 1/4 cup water and lemon zest. Cook, uncovered, for about 10 mins, or until just tender. Discard lemon zest and add dates. Tran ...
Add 2 tbsp each of orange liqueur and cognac to two cocktail glasses. Add half the grenadine to each glass then top up with champagne. Stir once then serve garnished with kumquat slices. ...