Golden Punch - cooking recipe

Ingredients

2 cans (6 oz. each) frozen orange juice
2 cans (6 oz. each) frozen lemonade
2 cans (12 oz.) apricot nectar
2 cans (1 pt. 2 oz. each) pineapple juice

Preparation

Add water to concentrates as directed on cans.
Combine with apricot and pineapple.
Chill.
Yields 39 (4 ounce) cups.