Dissolve Jell-O in 4 cups hot water.Cool; add other ingredients and 2 quarts of water. ...
Combine punch and juices.Add ginger ale just before serving. Serve over ice.Makes 20 (8 ounce) servings. ...
Peel carrots and quarter them. In a saucepan, cook carrots in boiling saltwater until tender. Drain thoroughly and allow to stand a few minutes to dry. In a skillet, heat the butter and honey; add c ...
Wrapthe cloves, allspice and cinnamon in cheesecloth. Put all ingredients in a pot or large percolator.Bring to a boil, then simmer for 20 minutes. ...
Mix all together; stir.Garnish with orange and cherry and party. ...
Coat chicken with bread crumbs.In large skillet, heat oil; brown chicken on both sides.In small bowl, blend remaining ingredients, except onion.Pour over chicken.Add sliced onion. Bring to a boil; r ...