Party Punch - cooking recipe

Ingredients

6 oz. can frozen lemonade
6 oz. can frozen orange juice
6 oz. can frozen pineapple juice
1 pint orange sherbet
2 bottles 7-UP (2 liter)

Preparation

Combine fruit juice, add 1 bottle of 7-UP, add sherbet.
Pour remaining bottle of 7-UP over sherbet.