In a large punch bowl, soften sherbet and frozen yogurt. Gradually blend in milk and juice with spoon until thoroughly blended.Stir in vanilla.Serve immediately.Makes about 40 servings. ...
When more than the minimum amount of water is used for cooking vegetables, never throw away the excess, but save this \"Pot Liquor\" as it is called.Any vegetable (rutabaga, all greens and potatoes) ...
Thoroughly combine all ingredients.Store in a tightly covered jar. ...
Mix sugar, egg whites, salt and cinnamon.Beat until stiff. Fold nuts into meringue.Melt butter on cookie sheet.Spread nuts on cookie sheet and bake.Stir well every 10 minutes. ...
Mix coffee, sugar and water in saucepan; bring to boil and simmer for 8 minutes.Let cool.Combine milk, coffee mix and ice cream. ...
Combine concentrates and water; add grenadine.Chill thoroughly.Pour mixture into large punch bowl; add ice.Slowly add carbonated beverage.Garnish with orange slices, if desired. ...
In large, nonmetal bowl, combine all ingredients, except carbonated beverage.Cover.Refrigerate 1 to 2 hours to blend flavors. ...
Bake 2 layers from cake mix.Place 7 ingredients in punch bowl layered as written.Make 2 layers.Top with Cool Whip, nuts and cherries.Keep in refrigerator overnight.Serves large group of 40 to 50. ...
Cook sugar and 2 cups water in a Dutch oven over medium heat, stirring constantly, until sugar dissolves.Stir in remaining 4 cups water, orange juice and next 3 ingredients.Pour mixture into large p ...
Mix together in large punch bowl.Do not let powdered sugar settle in bottom.Float slices of orange, lime and lemon on top; add strawberries.Freeze strawberries and rose buds in ice ring. Float ice r ...