Kahlua Fudge Topping - cooking recipe

Ingredients
    1 c. unsweetened cocoa powder
    2/3 c. granulated sugar
    1/2 c. light brown sugar, packed
    1 c. whipping cream
    1/4 c. Kahlua
    1/2 c. butter
    1 1/2 tsp. vanilla
Preparation
    Stir cocoa and sugars together in heavy 1 1/2-quart saucepan. Add cream, Kahlua and butter.
    Stir over medium heat until mixture begins to boil.
    Keep at a boil, stirring 1 minute.
    Remove from heat; add vanilla.
    Cool and store in covered jar in refrigerator. Serve warm or at room temperature.
    Makes 2 3/4 cups.
    Just pour over ice cream, or layer it in a parfait.
    Good too with cake or brownies, topped with ice cream.

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