Heat to boil the apple juice, cloves and lemon juice.In a mug, place the cinnamon stick, butter and rum.After removing the cloves, pour the hot juice into the prepared mug. ...
Pare top 1/3 of apples and remove core, leaving 1/2-inch of core on bottom.Place apples in oiled baking dish. ...
Wash, core and chop apples.Chop raisins, orange peel and ginger.Add rest of ingredients, except walnuts.Start at low heat and when sugar is dissolved, let mix boil gently about 30 minutes.Stir often ...
Boil water and sugar.Add orange juice and water, lemonade and water and pineapple juice.When cool, add bananas.Freeze. Two hours prior to serving, remove from freezer.Add 2 (28 ounce) bottles ginger ...
Mix Kool-Aid and water.Add sugar and juices.Just before serving, add sherbet and ginger ale. ...
Then pour over apples and cook in a hot water bath for 20 minutes. ...
Prepare lime and lemon jello as directed on box.Melt cream cheese in warm jello mixture and let gel a little.Add crushed pineapple and whipped Dream Whip to other ingredients and fold all together.L ...
Cream butter.Add sugar slowly and cream.Add flour in 2 parts, chopped nuts, vanilla and salt.Chill overnight.Roll into small balls to size and bake at 350\u00b0 for 10 minutes. ...
Pour hot tea over lemon and lime slices.Let stand 30 minutes; strain. ...