Combine water, sugar, lemon slices and orange slices in a Dutch oven; tie spices in a cheesecloth bag.Add to sugar mixture and bring to boil.Reduce heat and simmer 10 minutes.Discard spice bag; serv ...
Process the lime juice, tequila, liqueur and ice cubes in a blender until smooth.Pour into a wine glass, with a salted rim, if desired, and garnish with a morning glory.Makes 1 drink. ...
Warm 1cupchocolate milk;stir in coffee and almond extract.Blendwell with remaining chocolate milk.In punch bowl place1/2gallonof vanilla ice cream.Pour milk over ice cream.Cover with scoops of remai ...
In a 2-quart pan, combine dates, orange juice, 1/4 cup brown sugar and cloves.Cook at medium heat, stir occasionally until boiling.Reduce heat, simmer 5 minutes or until thick.Cool. Combine the flou ...
Freeze a second can of pineapple juice in small containers to use as \"ice\" in the punch.Blend all ingredients except sherbet. Just before serving, gently add sherbet by spoonfuls. ...
Cover tea bags with about 4 cups water.Bring to a rolling boil.Cover and let set 10 minutes.Strain into gallon container. Add sugar, stir very well, then add frozen orange juice and frozen lemonade, ...
Combine 1 can of the following undiluted frozen concentrates: orange juice, lemonade and limeade.Add one tray ice cubes and 46 ounce can of pineapple juice.Mix and chill.One hour before serving, add ...
Mix juices together.When ready to serve, put juices in punch bowl.Add scoops of ice cream; pour in ginger ale.Stir lightly.Makes 30 servings. ...
Heat oven to 325\u00b0.Stir together cake flour, sugar, baking powder and salt.Add egg yolks, oil, water, lime juice and rind. Beat with electric mixer until smooth. ...
Mix well and freeze.Add Faygo red pop - half and half over frozen slush. ...