Cook vegetables as directed on package; drain well.Combine remaining ingredients.Stir into hot vegetables.Makes 5 servings. ...
Dissolve jello in 4 cups hot water.Add rest of ingredients and freeze.Thaw 3 1/2 hours.Add 1 (2 liter size) ginger ale. ...
Combine drink powders and sugar. Add water and stir to dissolve. Add frozen concentrate. Chill until serving time. Pour over ice. Pour gingerale slowly down side of bowl. Makes about 4 qts. ...
Mix equal parts of all sodas.Make ice mold of ginger ale and fruit slices of your choice. ...
Preheat oven to 250\u00b0.Combine first 7 ingredients in bowl; mix well.Let stand for 15 minutes.Stir in pecan halves. Spread on 2 (10 x 15-inch) baking sheets.Bake for 1 hour. Remove to waxed paper ...
Blend butter and sugars, using an electric hand mixer.Stir in the soft ice cream and place the container in freezer.This recipe makes 6 cups of mix, enough for 48 servings. ...
Combine sugar, flour, cornstarch and salt.Stir in water. Cook until thick.Gradually stir mixture into beaten egg yolks. Return to low heat and cook 2 minutes.Stir in butter, lime juice and rind and ...
Combine the first 5 ingredients in shallow baking dish.Stir until well blended.Place chicken in marinade.Turn to coat. Refrigerate 30 minutes; turn once.Heat broiler or prepare grill. Remove chicken ...
In a medium bowl, thoroughly mix cornmeal, flour, baking powder and baking soda.In another bowl, whisk the egg whites until frothy.Whisk in skim milk, yogurt and honey.Pour over the dry ingredients. ...