Heat all together.One ounce of dark rum can be added to each serving cup. ...
Heat oven to 350\u00b0FPlace pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.Stir ...
Combine ingredients over ice in a shaker tin. Shake and strain into chilled martini glass. Float 3 or 4 frozen cranberries on top for garnish.Recipe offered from Bonefish Grill restaurants: www.bone ...
In a mixer, cream together butter and sugars for about 3 minutes. Add honey and beat another minute.Add eggs yolks, one at a time, scraping down the bowl after each addition.In a separate bowl, sift ...
Place first 4 ingredients in blender.Blend until smooth and frothy.Pour into brandy snifters.Garnish each glass with a pineapple wedge and serve. ...
Cook barley in covered pot till soft.Drain and put barley aside.Dice, peel and cook potatoes in chicken broth till soft.Mash till almost smooth.Add shredded carrot and finely chopped spinach.Cook ti ...
CORNBREAD:Mix first 6 ingredients in bowl (cornmeal through cayenne pepper).Mix next 6 ingredients in a different large bowl (milk through honey).All at once, add the dry mix to the wet. Mix gently; ...
Combine pineapple juice and 4 Tbs. lemon juice. Add in the salmon filets, cover and leave in the refrigerator for at least 15 minutes, but no longer than 30 minutes.Preheat oven to 400 degrees. Prep ...
Prepare the beurre blanc:In a small saucepan, bring the champagne to a boil over medium high heat. Reduce heat to simmer until volume is halved.Whisk in the cream slowly and bring up to a simmer; al ...
In a small saucepan, combine the sliced ginger with the water and sugar and bring to a simmer over moderate heat. Simmer for 5 minutes, then let the ginger syrup cool slightly. Transfer to a blender ...