Creamy Treat Punch - cooking recipe

Ingredients

1 can frozen orange juice
1 can frozen lemonade
1 can frozen limeade
46 oz. can pineapple juice
1 qt. peppermint ice cream
1 pkg. strawberries
1 qt. ginger ale

Preparation

Combine 1 can of the following undiluted frozen concentrates: orange juice, lemonade and limeade.
Add one tray ice cubes and 46 ounce can of pineapple juice.
Mix and chill.
One hour before serving, add 1 quart peppermint ice cream.
Blend with mixer. Thaw 1 package strawberries (or use fresh) and add to juice mixture.
Add 1 quart well chilled ginger ale and serve immediately.
Makes 4 quarts.