Tea Punch - cooking recipe

Ingredients

7 tea bags
2 c. sugar
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade

Preparation

Cover tea bags with about 4 cups water.
Bring to a rolling boil.
Cover and let set 10 minutes.
Strain into gallon container. Add sugar, stir very well, then add frozen orange juice and frozen lemonade, stir until dissolved.
Finish filling with cold water to make a gallon.
Refrigerate.
This is a very refreshing beverage!