Place soft drink powder, sugar and milk in a large punch bowl. Stir to dissolve.Spoon in vanilla ice cream by small spoonfuls. Carefully pour in lemon-lime drink.Serve immediately.Makes 15 servings. ...
Preheat oven to 350\u00b0.In a large mixer bowl, beat egg yolks with sweetened condensed milk.Stir in lime juice and food coloring.Pour into prepared pastry shell. Bake 8 minutes.Cool. Chill.Top wit ...
Combine cereal, pretzels and pecans, set aside.Melt butter in small saucepan; stir in honey and blend well.Pour over cereal mixture and stir to coat evenly.Spread evenly on a cookie sheet. Bake at 3 ...
Beat together 1 quart of ginger ale and 1 pint of sherbet. Continue adding ginger ale and sherbet as needed.Yields fifty 1/2-cup servings. ...
Process all ingredients in blender until smooth.Will keep in refrigerator up to 3 weeks.Stir before serving.(I usually double this recipe when serving guests.) ...
Other flavors of Jell-O and cakes may be used.White cake with strawberry Jell-O is good. ...
In a punch bowl, combine instant tea, water, concentrates and cranberry juice.Just before serving, add ice.Makes more than one gallon or 25 (five ounce) servings. ...
Combine Egg Beaters and sweetened condensed milk.Mix well. Add 3 ounces of Key lime juice a little at a time and blend until filling is smooth and creamy.Pour into a graham cracker crust and bake in ...
Cut wieners with bite-size pieces.Combine the other ingredients.Pour over wieners and simmer approximately 1 hour. Serve hot. ...