White Wedding Punch - cooking recipe

Ingredients

1 lg. can pineapple juice, chilled
1 cup white grape juice, chilled
1/2 gallon vanilla ice cream
3 qts. ginger ale, chilled

Preparation

Mix juices together.
When ready to serve, put juices in punch bowl.
Add scoops of ice cream; pour in ginger ale.
Stir lightly.
Makes 30 servings.