Pina Colada Punch - cooking recipe

Ingredients

1 can frozen pina colada mix (no water)
1 large can pineapple juice
2 liters 7-Up or Sprite
1 qt. ginger ale
1 qt. pina colada sherbet

Preparation

Freeze a second can of pineapple juice in small containers to use as \"ice\" in the punch.
Blend all ingredients except sherbet. Just before serving, gently add sherbet by spoonfuls.