Coffee Mocha Punch - cooking recipe

Ingredients

1 gal. chocolate milk, divided
4 Tbsp. instant coffee
2 tsp. almond extract
1 gal. vanilla ice cream, softened and divided
whipped cream (optional)
nutmeg (optional)

Preparation

Warm 1
cup
chocolate milk;
stir in coffee and almond extract.
Blend
well with remaining chocolate milk.
In punch bowl place
1/2
gallon
of vanilla ice cream.
Pour milk over ice cream.
Cover with scoops of remaining ice cream.
Garnish with dollops
of
whipped
topping
and sprinkle with nutmeg. Yields 2 gallons.