Hot Spiced Wine - cooking recipe

Ingredients

1 c. water
1/2 c. sugar
1 lemon, sliced
1 orange, sliced
12 whole allspice
12 whole cloves
1 (3-inch) stick cinnamon
1 (22.4 oz.) bottle Burgundy or other dry red wine

Preparation

Combine water, sugar, lemon slices and orange slices in a Dutch oven; tie spices in a cheesecloth bag.
Add to sugar mixture and bring to boil.
Reduce heat and simmer 10 minutes.
Discard spice bag; serve hot.
Yields 4 1/2 cups.