Put nuts and egg white into a bowl.Stir until nuts are coated.Combine sugar, salt and cinnamon.Add nuts.Stir until coated.Spread on baking sheet.Bake in a slow 300\u00b0 oven until crisp and dried, ...
Chill drinks in freezer until slushy and mix together with muscadine juice. ...
Layer 1/2 of each ingredient as listed, then repeat.Garnish with pecans, coconut and cherries. ...
Mix pudding as directed.Crumble half cake in punch bowl. Add half of pudding mix.Spread half pie filling around outer edges of punch bowl.Add half pineapple on the inside of pie filling.Cover with h ...
Combine all ingredients except ginger ale and freeze.Remove from freezer 45 minutes before serving.Just before serving, add ginger ale and serve from a large punch bowl. ...
Put 6 cups water in pot; add 6 cups sugar and bring to a boil and boil 10 minutes.In separate pan, boil 2 cups water; add the jar of instant coffee and dissolve.Pour into simple syrup, stir well and ...
Mix together cake mix, eggs, sugar, oil and sour cream and beat 10 minutes.Pour 1/3 batter into well-greased tube pan, then 1/2 nut/sugar mixture, then 1/3 more of batter, remainder of nut/sugar mix ...
Melt margarine and add graham cracker crumbs.Take half of crumb mixture and press in bottom of dish.Beat together Dream Whip and milk, add in sugar and vanilla, beat again.Add cream cheese and beat ...
Put pineapple juice and water in bottom of an 8-cup percolator.Put the rest of the ingredients in the top.Perk for 10 minutes.Serve hot in mugs. ...
Combine sugar, cinnamon, cloves and salt in a large saucepan. Add evaporated milk and vanilla. Cook, stirring constantly, to soft ball stage (234\u00b0).Remove from heat and stir in pecans. Spread o ...