Punch Bowl Cake - cooking recipe

Ingredients

1 cake mix, baked, cooled and crumbled
1 (21 oz.) can cherry pie filling
2 (3 oz.) instant vanilla or chocolate pudding
1 (16 oz.) can crushed pineapple
2 bananas
1 (16 oz.) container dairy whipped topping

Preparation

Layer 1/2 of each ingredient as listed, then repeat.
Garnish with pecans, coconut and cherries.