Honey Bee Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. sugar
3 c. Wesson oil
1 c. sour cream
4 Tbsp. brown sugar
1 Tbsp. cinnamon
1/2 c. chopped nuts

Preparation

Mix together cake mix, eggs, sugar, oil and sour cream and beat 10 minutes.
Pour 1/3 batter into well-greased tube pan, then 1/2 nut/sugar mixture, then 1/3 more of batter, remainder of nut/sugar mixture and rest of batter.
Bake 1 hour at 300\u00b0.