Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 can strawberry pie filling
1 can crushed pineapple
1 large container cool whip
3 boxes vanilla pudding

Preparation

Mix pudding as directed.
Crumble half cake in punch bowl. Add half of pudding mix.
Spread half pie filling around outer edges of punch bowl.
Add half pineapple on the inside of pie filling.
Cover with half cool whip.
Repeat recipe with remaining half of ingredients and enjoy!!